Introducing the Raymond Capaldi Signature Series

Elevate your menu with the Raymond Capaldi Signature Series — a premium food service range designed by acclaimed chef Raymond Capaldi for professionals who demand quality, consistency, and efficiency. This curated collection features chef-crafted meals dishes with quality ingredients to deliver bold flavours, elegant presentation, and minimal waste.

Whether you're operating a restaurant, bar, catering service, or function venue, this range offers smart, labour-saving solutions without compromising on excellence.

Our signature range includes pre-portioned à la carte options such as beef cheeks, slow-cooked lamb shanks, a selection of classic sauces, and indulgent plated desserts — all crafted to save time in the kitchen while enhancing your offering.

We also provide full menu design support, tailored to your concept and customer base.

Available in both single-serve and food service formats, the Raymond Capaldi Signature Series helps you reduce prep time, control portion sizes, and deliver memorable dining experiences with ease.

RAY CAPALDI

Scottish-born chef Raymond Capaldi is well-known to Melburnians for his time at the Sofitel cooking academy. Capaldi has enjoyed an outstanding career that has included executive roles at some of the premier fine-dining restaurants in the world.